Breakfast Pockets
1 can crescent roll dough
2 eggs – scrambled
½ cup cooked sausage
colby jack cheese
Unroll crescent roll dough and separate each piece. Mix eggs and sausage together and place 2 tablespoon of mixture on the wide part of the crescent roll and then sprinkle with cheese. Fold the tip of the crescent roll up and around the mixture and fold underneath the pocket. Fold the two large end corners up and secure on the top of the breakfast pocket. Place on a baking sheet that has been sprayed with cooking oil.
Bake at 375 degrees for 12 to 14 minutes.
