Flat Bread Chicken Wrap

Flat Bread Chicken wrap

1 can biscuit dough

1 small onion - chopped

3 chicken breasts

1 green pepper
mushrooms (optional)

2 cloves garlic

1 teaspoon fresh ginger root

juice of 1 orange

butter

Sauté onion, add chicken and cook for eight minutes. Add garlic and ginger root. Cook for two minutes, and then add orange juice and green pepper. Cover with a lid and simmer five minutes, stirring occasionally.

Place 2 biscuits together – one on top of the other, with a rolling pin roll biscuits out into a thin circle. Fry on a medium hot skillet, smeared with butter.