Breadsticks
2 cans biscuit dough
butter
vegetable seasoning
Open cans of biscuit dough and let warm for 5 minutes at room temperature. Mold two pieces of biscuit dough together to form one long round breadstick and place on baking dish. With a pastry brush coat each breadstick with melted butter. Sprinkle with vegetable seasoning or seasoning of your choice.
Bake at 375 degrees for 10 minutes.
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