Chili Hearts
1 container crescent rolls
2 cups chili
shredded cheese
Place two pieces of crescent roll dough side by side, with long point’s together, press to form one piece. With a paring knife, shape the wide end forming the top of the heart. Place on baking sheet.
Bake at 350 degrees for 13 to 15 minutes.
Spread ½ cup chili onto each heart. Top with shredded cheese.
Makes four chili hearts.
No comments:
Post a Comment