Beef Biscuit Pot Pie

Beef Biscuit Pot Pie

1 can biscuit dough

1 cup beef steak – chopped and fried

frozen potato cubes

frozen peas and carrots

1 can beefy mushroom soup (1 can makes 3 pot pies)

oven proof bowls

Place frozen vegetables and cooked meat in oven proof bowls. Place 5 tablespoons of beefy mushroom soup on the top of each pot pie and mix ingredients together. With a rolling pin flatten one biscuit and place it on top of pot pie.

Bake at 350degrees for 20 minutes.