Ham & Swiss Roll Up

Ham & Swiss Roll Up

1 can crescent roll dough

12 slices of ham lunch meat

4 pieces of Swiss cheese

Separate the crescent roll dough into four rectangular pieces, pressing the two individual pieces together to form one rectangle. Place three ham slices, and one slice of Swiss cheese, on each rectangle. Roll up the dough, lengthwise, with the ham and cheese in center.

Place on baking sheet sprayed with cooking oil.

Bake at 375 for 17 minutes.