Breakfast Burrito
1 can crescent roll dough
4 eggs scrambled
4 pieces of bacon cooked
½ cup Colby jack cheese
Unroll crescent roll dough and press two pieces of dough together forming a 5 by 7 inch rectangle. Make four rectangular pieces. Divide the scrambled eggs, bacon pieces and cheese up into the center length of each rectangular piece. Fold dough around egg mixture and pinch edges together. Place pinched edge down on a baking sheet sprayed with cooking oil.
Bake at 375 for 12 minutes.
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