Mini Cinnamon Rolls
1 can of biscuit dough
cinnamon
sugar
¾ cup powdered sugar
1 tablespoon water
With a rolling pin, roll each biscuit into a long, flat oval shape (about 3’’ by 7’’). Sprinkle each piece of dough with cinnamon and sugar. Roll each piece up, leaving the roll 3’’ wide.
Bake at 375 degrees for 8 to 10 minutes.
Mix powdered sugar and water together. Dip each mini cinnamon roll into the glaze.
These really look yummy! I'm going to try them tomorrow.
ReplyDelete