Saturday, April 28, 2012

Apple Filled Caterpillar


Apple Filled Caterpillar

1 can biscuit dough
2 golden delicious apples
Sugar
Cinnamon
4 raisins

Peel and dice the apples then sprinkle them with fruit fresh so they won’t turn brown. With a rolling pin flatten each biscuit to a flat round circle. Place 1 ½ tablespoons diced apple into the center of each biscuit. Sprinkle ½ teaspoon of sugar and a dash of cinnamon on each one. Fold the edges up around the apple and secure them together. Turn over and place on a baking sheet that has been sprayed with cooking oil. Make two caterpillars by placing five apple filled biscuits together. Put raisin eyes on one side of the caterpillar.
Bake at 350 degrees for 15 minutes.

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