Stuffed "Clam" - Biscuit Meat Pies

Stuffed "Clam"

Biscuit Meat Pies

1 can biscuit dough

¼ pound cooked hamburger

2 small potatoes – diced and fried in butter

½ cup corn

10 olives

perfect pinch vegetable seasoning

Mix hamburger, potatoes and corn together. Flatten each biscuit with a rolling pin into a large flat circle. Place five flattened biscuits on a baking sheet that has been sprayed with cooking oil and put ¼ cup of the hamburger mixture into the center of the each biscuit. Sprinkle seasoning onto the hamburger mixture and then position two olive eyes on one side of each biscuit. Place another biscuit on the top, leaving part of each olive sticking out, and press edges together.

Bake at 350 degrees for 12 to 14 minutes.