Biscuit Chicks
1 can biscuit dough
4 eggs – scrambled
20 raisins
Shape each biscuit into the shape of a chicken, defining each point. For example make sure the beak and tail feather has a definite point and make the neck narrower than you think it should be. Bake at 375 degrees for 10 to 12 minutes.
Cut each biscuit in half, place scrambled eggs on the top and position the raisin eye.
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