Deviled Eggs and Ham Crescent Roll

Deviled Eggs and

Ham Crescent

Roll

1 can crescent roll dough

3 boiled eggs

½ cup chopped ham

2 tablespoons miracle whip

paprika

Cut eggs in half and remove yolks. Dice the egg whites and set aside. Smash the yolks and add miracle whip. Spread yolk mixture on crescent rolls and sprinkle with paprika. Place egg whites and chopped ham on top and then roll up the crescent roll.

Bake at 375 degrees for 12 minutes.