Sugar Doughnuts
1 can biscuit dough
½ cup sugar
1 small paper sack
2 cups vegetable oil
2 quart sauce pan
Separate biscuits and make a hole in the center of each one. Stretch the hole to about one inch wide. Heat oil in the sauce pan and fry the doughnuts. Place sugar in paper sack and put doughnut directly into the sugar as soon as it comes out of the oil. Fold the top and shake the bag.
Serve. These are delicious but do not keep well.
I still say these look sinfully delicious and it scares me to look at this page cause the look some yummy!!!
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