Tuesday, February 14, 2012

Heart Shaped Biscuits


Heart Shaped Biscuits
  

1 can biscuit dough

Preheat oven to 425 degrees
Roll each biscuit into an oblong shape.
Shape one end into a point.
Place two biscuits with points together.
Separate the top part of the biscuits into a heart shape.

Place on a baking dish sprayed with cooking oil.
Bake for 8 to 10 minutes

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