Mini Shamrock Biscuit Puffs
1 can biscuit dough
canola oil
1 cup powdered sugar
2 tablespoon water
green sugar sprinkles
mini shamrock cookie cutter
Cut or mold biscuit dough into the shape of a shamrock.(2 per biscuit) Mix powdered sugar and water together to make glaze. Fry shamrock biscuits in canola oil and then dip in glaze and sprinkle with green sugar sprinkles as soon as it comes out of the glaze.
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