Hamburger Rollups
1 can crescent roll dough
1 cup cooked hamburger
¼ cup cream of celery soup
1 can beefy mushroom soup
Unroll crescent roll dough into one long section and press center edges together. Mix the hamburger and celery soup together and spread evenly on the dough. Roll up crescent roll dough and cut into one inch slices. Place on baking sheet sprayed with cooking oil.
Bake at 350 degrees for 20 to 25 minutes
Top with gravy, made with one can of beefy mushroom soup (no water), and warmed in a microwave.
I Bet Al would love these!!!
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