Treasure Pockets
1 can crescent roll dough
20 Rollo candies
Separate each piece of crescent roll dough. Cut a triangular shaped piece on the large end of the crescent roll and then fold the other piece and shape it into a triangular piece the same size as the one you just cut. Place a Rollo in the center and fold points up around the piece of candy and pinch at the top. (can use 2 Rollo’s if desired) Place on a baking sheet sprayed with cooking oil.
Bake at 375 degrees for 12 minutes.
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