Maple Pop Over’s

Maple Pop Over’s

1 can biscuit dough

canola oil

1 cup powdered sugar

5 tablespoons maple syrup

1 teaspoon water

Pull each biscuit to an oblong shape and then fold in half and press together. Fry in heated canola oil. When the dough is heated the pop over will plump and pop over while they are cooking. Mix powdered sugar, maple syrup and water together to make a glaze. Roll the pop over’s in the glaze when you take them out of the oil.