Napoleon

Napoleon

1 can crescent roll dough

1 package of vanilla instant pudding

1 ½ cup milk

¼ cup chocolate chips

3 tablespoons olive oil

4 strawberries

Unroll crescent roll dough. Break dough into four sections, leaving two pieces connected, and press the two pieces together creating a 5 by 7 inch rectangle. Cut each rectangle in half. Place on a baking sheet sprayed with cooking oil.

Bake at 375 degrees for 10 to12 minutes. Cool.

Place vanilla pudding and milk in a bowl and mix. Divide pudding on four of the squares of cooked and cooled crescent roll dough and spread out evenly. Put another square of crescent roll dough on top of the square with pudding.

place the chocolate chips and olive oil in a small glass bowl microwave for one minute. Stir the chocolate glaze until chocolate chips are melted. Place chocolate glaze in a small zip lock bag, cut off the corner and drizzle on Napoleon.